Description
A recipe for Festive California Walnuts

Ingredients

• 1 egg white
  
• 1 tablespoon water
  
• 1/2 cup sugar
  
• 1 tablespoon cinnamon
  
• 1/2 teaspoon allspice
  
• 2 cups California walnuts

Preparation
Preheat oven to 225°F and line large shallow baking pan with foil.

Combine egg white and water. Beat until foamy. Add nuts and toss to coat. Pour mixture into strainer and let drain 2 to 3 minutes. Combine sugar, cinnamon and allspice in plastic or paper bag, shaking bag to mix. Add walnuts; hold bag shut and shake vigorously to coat nuts.

Spread nuts in single layer on prepared baking sheet. Bake 1 hour, stirring every 15 minutes. Cool completely, stirring occasionally and breaking nuts apart if stuck together. (Don't worry if they stick to the foil, it is easy to peel them off.) Store in tightly capped jar.

Nutrition
Nutritional analysis per serving (1 ounce): 149 calories, 4g protein, 5g carbohydrates, 2g dietary fiber, 6mg sodium, 0mg cholesterol, 1g saturated fat, 14g total fat

Serves
Makes 2 cups

Variations
no information available