Description
Colorful and quick, this simple, satisfying chili gets a flavor boost from diced tomatoes with zesty mild green chilies.

Ingredients

• 1 pound ground beef
  
• 1 large clove garlic, minced
  
• 1 can (15-1/2 ounces) red kidney beans, drained
  
• 1 can (15-1/4 ounces) Del Monte Whole Kernel Corn, drained
  
• 1 can (15 ounces) tomato sauce
  
• 1 can (14-1/2 ounces) Del Monte Diced Tomatoes with Zesty Mild Green Chilies, undrained
  
• 1 package (1-1/4 ounces) chili seasoning mix
  
• Topping:
  
• 3/4 cup dairy sour cream
  
• 1-1/2 teaspoons green hot pepper sauce

Preparation
Total preparation and cooking time: 30 minutes

1. Brown ground beef with garlic in large nonstick skillet over medium heat 6 minutes or until beef is not pink, breaking beef into small crumbles. Pour off drippings.

2. Stir in beans, corn, tomato sauce, tomatoes and chili seasoning; bring to boil. Reduce heat; simmer, uncovered, 20 minutes, stirring occasionally.

3. Meanwhile combine sour cream and pepper sauce in small bowl. Serve with chili.

Nutrition
no information available

Serves
Makes 4 servings.

Variations
no information available