Description
So easy for a busy weeknight dinner. Keep the ingredients on hand for this family-pleasing 20-minute meal.

Ingredients

• 1 package (1 pound) frozen fully-cooked beef meatballs
  
• 2 cans (14-1/2 ounces each) Del Monte Diced Tomatoes with Garlic and Onion, undrained
  
• 1 can (15-1/2 ounces) mild chili beans in chili sauce
  
• 1 cup canned tomato juice
  
• 1 teaspoon chipotle chili powder or chili powder
  
• 1 package (16 ounces) frozen stew vegetables

Preparation
Total preparation and cooking time: 20 minutes

1. Combine meatballs, tomatoes, beans, juice and chili powder in Dutch oven; bring to boil. Reduce heat; simmer uncovered 5 minutes.

2. Stir in frozen vegetables; bring to boil. Reduce heat; simmer 8 minutes or until meatballs are heated through and vegetables are tender, stirring occasionally.

Nutrition
no information available

Serves
Makes 4 to 6 servings.

Variations
no information available