Description
A recipe for New England Clam Chowder

Ingredients

• 4 slices bacon, chopped
  
• 1 pound (about 3 medium) potatoes, peeled and cut into 1/2-inch chunks
  
• 1/4 cup chopped carrot
  
• 1/4 cup chopped onion
  
• 1/4 cup finely chopped celery
  
• 1 can (12 fluid ounces) Nestlé Carnation Evaporated Milk
  
• 1/4 cup all-purpose flour
  
• 2 cans (6.5 ounces each) chopped or minced clams, undrained
  
• 1 cup milk
  
• 1/2 cup water
  
• 1/2 teaspoon Worcestershire sauce
  
• Salt and ground black pepper to taste

Preparation
COOK bacon in medium saucepan over medium heat until crisp; remove bacon and set aside. Reserve 2 tablespoons bacon fat in saucepan. Add potatoes, carrot, onion and celery. Cook, stirring frequently, for 6 to 7 minutes or until potatoes are crisp-tender.

COMBINE evaporated milk and flour in small bowl until blended; add to potato mixture. Stir in clams with juice, milk, water, bacon and Worcestershire sauce. Reduce heat to medium-low; cook, stirring frequently, for 15 to 20 minutes or until creamy and slightly thick. Season with salt and pepper.

Nutrition
no information available

Serves
Makes 4 servings

Variations
no information available