Description
A recipe for Quick Italian Soup

Ingredients

• 2 cups Make-Ahead Seasoned Ground Beef (see recipe)
  
• 1 package (6.4 ounces) Hamburger Helper lasagna skillet-dinner mix
  
• 1 can (14.5 ounces) diced tomatoes
  
• 1 cup frozen corn
  
• 1/2 cup chopped onion
  
• 2 tablespoons grated Parmesan cheese
  
• 5 cups hot water
  
• 1 small zucchini, chopped

Preparation
1. Mix thawed Seasoned Ground Beef, Sauce Mix, undrained tomatoes, corn, onion, cheese and hot water in 4-quart saucepan. Heat to boiling, stirring constantly. Reduce heat; cover and simmer 10 minutes, stirring occasionally.

2. Stir in uncooked pasta and zucchini. Cover and cook 10 minutes. If desired, sprinkle each serving with additional cheese.

Serve with refrigerated breadsticks, prepared as directed on can.

Nutrition
no information available

Serves
Makes 6 servings

Variations
no information available