Description
A recipe for Southwestern Chicken & White Bean Soup

Ingredients

• 1 pound boneless chicken breasts, cubed
  
• 3/4 cup chopped onion
  
• 3 cloves garlic, minced
  
• 1 teaspoon ground cumin
  
• 1 can (14 ounces) Swanson Chicken Broth or Natural Goodness Chicken Broth (1 3/4 cups)
  
• 1 cup chunky salsa
  
• 1 can (about 15 ounces) small white beans, rinsed and drained
  
• 1 cup frozen whole kernel corn

Preparation
Prep Time: 10 minutes Cook Time: 35 minutes

SPRAY stockpot with vegetable cooking spray. Heat 1 minute. Add chicken and cook until browned, stirring often. Add onion, garlic and cumin and cook until onion is tender.

ADD broth, salsa, beans and corn. Heat to a boil. Cover and cook over low heat 20 minutes.

Nutrition
no information available

Serves
Makes 6 servings

Variations
no information available