Description
A recipe for Spicy Turkey Onion Lentil Soup

Ingredients

• 1/2 pound Honeysuckle White or Shady Brook Farms Hot Italian Turkey Sausage
  
• 1 large onion, chopped
  
• 1 tablespoon olive oil
  
• 1 box (32 ounces) low-sodium chicken broth
  
• 1/2 cup dried lentils, rinsed
  
• 1/2 cup instant rice
  
• 1 can (14-1/2 ounces) no-salt-added diced tomatoes
  
• 1-1/2 cups halved baby carrots
  
• 2 teaspoons bottled dry minced garlic
  
• 2 cups water

Preparation
Cut sausage in half lengthwise and peel off casing. Combine sausage and onion in oiled skillet and sauté over medium-high heat until sausage is browned. Add broth, lentils, rice, tomatoes, carrots, garlic and water. Bring to boil, cover and simmer 30 minutes or until lentils and carrots are tender.

Nutrition
no information available

Serves
Makes 4 to 6 servings

Variations
no information available