Description
A recipe for Southwestern Chicken Chowder

Ingredients

• 1 can (15 ounces) VegAll Original Mixed Vegetables, drained
  
• 2 cups cubed cooked chicken
  
• 1 medium sweet red pepper, seeded and chopped
  
• 1 1/2 cups whole milk
  
• 1 can (10.75 ounces) condensed cream of chicken soup
  
• 1 cup mild green salsa, or thick and chunky salsa
  
• 1 tablespoon fresh lime juice
  
• 1 can (15.5 ounces) Allens Mexican Chili Beans, undrained
  
• 1 tablespoon chopped fresh cilantro, optional

Preparation
Combine all ingredients except cilantro in 2- to 3-quart slow cooker. Cook on low 1 to 2 hours, or until heated through. Add cilantro and serve.

Nutrition
no information available

Serves
Serves 6 to 8

Variations
no information available