Description
A recipe for Minute Minestrone

Ingredients

• 1 tablespoon vegetable oil
  
• 1 medium onion, chopped
  
• 1 clove garlic, minced
  
• 1 can (46 ounces) vegetable juice
  
• 1/2 teaspoon Italian seasoning (more or less to taste)
  
• 1 can (15 ounces) VegAll Original
  
• Mixed Vegetables, undrained
  
• 1 can (14.5 ounces) Allens Cut Italian Green Beans, undrained
  
• 1 can (15.5 ounces) Trappey's Great Northern Beans, drained and rinsed
  
• 3/4 cup uncooked pasta shells, cooked according to package instructions
  
• 1 can (13.5 ounces) Popeye Chopped Spinach, drained
  
• Grated Parmesan cheese

Preparation
In large soup pot, heat vegetable oil. Add onion and garlic; heat 2 minutes. Stir in vegetable juice and Italian seasoning; bring to boil. Cover, reduce heat and simmer 10 minutes. Add mixed vegetables, beans, pasta and spinach. Cover; simmer an additional 10 minutes.

Sprinkle with cheese before serving.

Nutrition
no information available

Serves
Serves 8

Variations
no information available