Description
A recipe for Easy Black Bean Soup

Ingredients

• 1 package (14 ounces) smoked sausage, cut into 1/2-inch slices
  
• 2 cans (15.5 ounces each) Trappey's Seasoned Black Beans with Spices, drained and rinsed
  
• 2 cans (15 ounces each) VegAll Original Mixed Vegetables, drained
  
• 2 cans (14.5 ounces each) Allens Chicken Broth

Preparation
In large soup pot, lightly brown sausage slices. Add remaining ingredients; cook until hot. Serve immediately.

Nutrition
no information available

Serves
Serves 4 to 6

Variations
no information available