Description
A recipe for Slow-Cooker Tuscan Beef Stew

Ingredients

• 1 can (10 3/4 ounces) Campbell's Tomato Soup
  
• 1 can (10 1/2 ounces) Campbell's Beef Broth
  
• 1/2 cup dry red wine or water
  
• 2 pounds beef for stew, cut into 1-inch pieces
  
• 1 can (14 1/2 ounces) diced Italian-style tomatoes
  
• 3 large carrots, cut into 1-inch pieces
  
• 1 teaspoon Italian seasoning, crushed
  
• 1/2 teaspoon garlic powder
  
• 2 cans (about 16 ounces each) white kidney (cannellini) beans, drained

Preparation
Prep Time: 5 minutes | Cook Time: 8 to 9 hours 10 minutes

MIX soup, broth, wine, beef, tomatoes, carrots, Italian seasoning and garlic powder in 3 1/2-quart slow cooker.

COVER and cook on LOW 8 to 9 hours* or until done.

STIR in beans. Turn heat to HIGH and cook 10 minutes.

*Or on HIGH 4 to 5 hours

Nutrition
no information available

Serves
Serves 8.

Variations
no information available