Description
A recipe for Colorful Harvest Stew

Ingredients

• 1 package (16 ounces) Johnsonville Smoked Bratwurst, cut into 1-inch pieces
  
• 1 1/2 pounds red potatoes, cubed
  
• 3 medium carrots, peeled and cut into 1/2-inch slices
  
• 1 large onion, thickly sliced
  
• 2 celery ribs, cut into 1-inch pieces
  
• 2 medium tomatoes, cut into wedges
  
• 4 cups beef stock or broth
  
• 1/4 cup stone-ground mustard
  
• Salt and pepper to taste
  
• 1/2 cup cold water
  
• 1/4 cup cornstarch

Preparation
Prep: 25 minutes | Cook: 40 minutes

In Dutch oven, combine first eight ingredients. Simmer until vegetables are tender. Season to taste.

In small bowl, combine water and cornstarch; add to stew. Bring to boil, cook and stir 1 to 2 minutes or until thickened. Serve.

Nutrition
no information available

Serves
6 servings

Variations
no information available