Description
A recipe for Roasted Garlic Potato Soup

Ingredients

• 3 tablespoons butter or margarine
  
• 2 large leeks, sliced
  
• 2 (13 3/4-ounce) cans vegetable or chicken broth
  
• 1/8 teaspoon ground black pepper
  
• 1 (4-ounce) pouch
  
• Idahoan Roasted Garlic Mashed Potatoes, dry

Preparation
1. Melt butter in 3-quart saucepan over medium heat. Add sliced leeks and cook 5 minutes or until tender, stirring occasionally.

2. Add broth and pepper. Heat to boiling. Stir in dry mashed potatoes until mixture has thickened.

Nutrition
no information available

Serves
Yield: 6 servings

Variations
no information available