Description
A recipe for Peanut Soup Sipper

Ingredients

• 1 teaspoon vegetable oil
  
• 1 cup chopped onion
  
• 1 teaspoon ground cumin
  
• 1 pound yams, peeled, cut into chunks
  
• 1 large green apple, peeled, cut into chunks
  
• 1 can (14-1/2 ounces) vegetable broth
  
• 1 can (6 ounces) apple juice
  
• 1/8 teaspoon ground cinnamon
  
• 1/2 cup creamy peanut butter
  
• 3/4 teaspoon salt
  
• 1/2 teaspoon pepper
  
• Dairy sour cream, chopped peanuts, thinly sliced green apples (optional)

Preparation
Total preparation and cooking time: 40 minutes

1. Heat oil in large saucepan over medium heat until hot. Add onion and cumin to pan; cook and stir 3 to 4 minutes or until onion is translucent.

2. Stir in yams, apple chunks, vegetable broth, apple juice and cinnamon. Cover and bring to boil. Reduce heat and simmer covered about 20 minutes or until yams and apple are fork-tender. Add peanut butter; stir until melted.

3. Place soup in batches in food processor or blender container and purée until smooth. Return soup to pan and heat through; season with salt and pepper. Garnish soup with dairy sour cream, peanuts and apple slices, if desired.

Nutrition
no information available

Serves
Makes 4 servings

Variations
no information available