Description
A recipe for Egg Rolls With Aztec Tortilla Soup

Ingredients

• 1 package Asian Sensations Egg Rolls or Spring Rolls
  
• 5 cups prepared tortilla soup
  
• 4 tablespoons canned black beans, warm
  
• 4 tablespoons roasted corn kernels, warm
  
• 4 teaspoons minced fresh cilantro

Preparation
Prepare egg rolls or spring rolls according to package instructions. Heat soup in medium saucepan until boiling. Garnish with 1 tablespoon black beans, 1 tablespoon corn kernels and 1 teaspoon minced cilantro. Serve immediately.

Nutrition
no information available

Serves
Makes 4 servings

Variations
no information available