Description
A recipe for Black Bean Chili

Ingredients

• 1 1/2 pounds boneless pork, cut into 1/2-inch cubes
  
• 2 15 1/2-oz. cans black beans, drained
  
• 1 cup chopped onion
  
• 1 cup chopped yellow bell pepper
  
• 1 cup chunky salsa
  
• 1 15 1/2-oz. can diced tomatoes, undrained
  
• 2 cloves garlic, minced
  
• 1 teaspoon chili powder
  
• 1/2 teaspoon cumin
  
• 1/4 teaspoon crushed red pepper
  
• Garnish: sour cream, shredded Cheddar cheese (optional)

Preparation
Combine all ingredients except garnishes in 3 1/2-quart slow cooker. Cover and cook on low heat 7 to 8 hours. Top individual bowls with garnishes.

Nutrition
no information available

Serves
Serves 4

Variations
no information available