Description
A recipe for Lemon Grass and Chicken Soup

Ingredients

• 4 cups chicken stock
  
• 4 boneless chicken thighs, thinly sliced
  
• 1 11-ounce can cream-style corn
  
• 1 tablespoon Gourmet Garden Lemon Grass
  
• 1 tablespoon soy sauce
  
• 12 fresh asparagus tips

Preparation
1. Bring chicken stock to a boil.

2. Add chicken and creamed corn. Simmer 20 minutes.

3. Stir in lemon grass.

4. Just before serving, stir in soy sauce and top with asparagus tips.

Nutrition
no information available

Serves
Serves: 4 to 6

Variations
no information available