Description
Start simmering this delicious soup a few minutes before cooking your Lean Cuisine Spa Cuisine entrée.

Ingredients

• 2 (10-ounce) packages Italian-style vegetables, frozen
  
• 4 cups low sodium chicken broth
  
• 1/4 cup grated Parmesan

Preparation
Stir together vegetables and chicken broth in large saucepan over medium-high heat. Cook, stirring, until soup bubbles and vegetables are tender, about 8 minutes. Sprinkle each serving with Parmesan.

Nutrition
no information available

Serves
6 to 8 servings

Variations
no information available