Description
A recipe for Cream of Peanut Soup

Ingredients

• 1/2 cup chopped onion
  
• 1/2 cup chopped carrot
  
• 1/2 cup chopped celery
  
• 2 tablespoons butter or margarine
  
• 1/4 cup Pillsbury® BEST All Purpose Flour
  
• 2 12-1/2-ounce cans chicken broth
  
• 1 12-1/2-ounce can vegetable broth
  
• 1 cup Smucker's® Natural Chunky Peanut Butter
  
• 1/2 cup half-and-half

Preparation
Cook onion, carrot and celery in butter over heat in medium saucepan until tender. Stir in Pillsbury BEST All Purpose Flour; mix well. Add chicken broth and vegetable broth; stir until thickened. Stir peanut butter into soup; mix until well blended. Reduce heat to low; cook 10 to 15 minutes or until flavors are blended. Stir in half-and-half. Season to taste.

Nutrition
no information available

Serves
Makes 8 servings

Variations
no information available