Description
A recipe for Tomato Herb Soup

Ingredients

• 2 tablespoons butter
  
• 1 cup chopped celery
  
• 1 large onion, diced
  
• 1 (28-ounce) can tomatoes
  
• 4 cups vegetable stock
  
• 1 Single-Serve Gourmet Garden Herb
  
• Medley Pack (1/2 ounce Cilantro, 1/2 ounce Basil and 1/2 ounce Parsley)
  
• Toasted croutons

Preparation
1. In large saucepan, melt butter over medium heat. Add celery, onion and cilantro: cook until celery softens.

2. Add tomatoes, stock, basil and parsley: bring to boil. Simmer about 30 minutes.

3. Remove from heat, cool and puree with food processor.

4. Reheat and serve with toasted croutons.

Nutrition
no information available

Serves
no information available

Variations
no information available