Description
A recipe for Yucatan White Bean Chili

Ingredients

• 1 (27.2-ounce) package Hormel Always Tender original flavored pork filet, cubed
  
• 1 onion, chopped
  
• 3 cloves garlic, minced
  
• 1 tablespoon oil
  
• 1 tablespoon chili powder
  
• 1 tablespoon ground cumin
  
• 3/4 teaspoon salt
  
• 2 (10-ounce) cans diced tomatoes and green chilies, undrained
  
• 1 (16-ounce) can white navy beans, drained and rinsed
  
• 1 bell pepper, diced
  
• 3/4 cup Chi-Chi's Salsa
  
• 1 Manny's tortilla, cut into 1/4-inch strips
  
• Optional toppings: shredded Oaxaca or Monterey jack cheese, Mexican crème or sour cream, chopped cilantro

Preparation
In large saucepan over medium heat, cook pork, onion and garlic in oil 5 minutes, stirring occasionally. Sprinkle with chili powder, cumin and salt. Cook 5 minutes, stirring occasionally. Add tomatoes, beans, bell pepper and salsa. Bring to a boil over high heat. Reduce heat; simmer uncovered 10 minutes, stirring occasionally. Heat oven to 375°F. Place tortilla strips on baking sheet. Bake 8 minutes or until golden brown. Ladle chili into bowls. Top with tortilla strips and desired toppings.

Nutrition
no information available

Serves
Serves 6

Variations
no information available