Description
A recipe for Black Bean and Chorizo Chili

Ingredients

• 1 lb chorizo sausage, casing removed and crumbled, or bulk chorizo sausage
  
• 1 large onion, chopped
  
• 1 large yellow or green bell pepper, chopped
  
• 2 cloves garlic, chopped
  
• 2 cans (14.5 oz each) Muir Glen organic fire roasted or regular diced tomatoes, undrained
  
• 1 cup water
  
• 1 can (15 oz) black beans, drained, rinsed
  
• 1 tablespoon chopped chipotle chiles in adobo sauce
  
• 1 tablespoon chili powder
  
• 1 teaspoon ground cumin
  
• Crumbled white Mexican cheese (such as queso fresco), if desired

Preparation
Prep Time: 20 Minutes | Start to Finish: 45 Minutes

1. In 4-quart Dutch oven, cook sausage over medium-high heat 8 to 10 minutes or until browned; drain well. Add onion, bell pepper and garlic; cook 4 to 5 minutes, stirring frequently, until vegetables are crisp-tender.

2. Stir in tomatoes, water, beans, chiles, chili powder and cumin. Heat to boiling. Reduce heat to low; simmer uncovered about 25 minutes, stirring occasionally, until slightly thickened. Serve with cheese.

Nutrition
no information available

Serves
8 servings (1 cup each)

Variations
no information available