Description
A recipe for Hearty Lasagna Soup

Ingredients

• 1 pound ground beef
  
• 1/4 teaspoon garlic powder
  
• 2 cans (14 ounces each) Swanson Seasoned Beef Broth with Onion
  
• 1 can (about 14 1/2 ounces) diced tomatoes
  
• 1/4 teaspoon dried Italian seasoning, crushed
  
• 1 1/2 cups uncooked mafalda or corkscrew-shaped pasta
  
• 1/4 cup grated Parmesan cheese

Preparation
Prep: 5 minutes | Cook: 20 minutes

1. Cook beef and garlic in 12-inch skillet over medium-high heat until beef is well browned, stirring often. Pour off fat.

2. Stir broth, tomatoes and Italian seasoning into skillet. Heat to a boil.

3. Stir in pasta. Cook over medium heat 10 minutes or until pasta is tender. Stir in cheese. Serve with additional cheese if desired.

Nutrition
no information available

Serves
Makes: 4 servings

Variations
no information available