Description
A recipe for Sausage and Spinach Soup

Ingredients

• Vegetable cooking spray
  
• 1/2 pound sweet Italian pork sausage, cut into 3/4-inch slices
  
• 4 cups Swanson Chicken Broth (regular, Natural Goodness or Certified Organic)
  
• 1/2 teaspoon dried oregano leaves, crushed
  
• 1 medium onion, chopped
  
• 1 medium carrot, sliced
  
• 2 cups coarsely chopped fresh spinach leaves

Preparation
Prep: 5 minutes | Cook: 20 minutes

1. Spray medium saucepan with cooking spray and heat over medium-high heat 1 minute. Add sausage and cook until well browned, stirring often. Pour off fat.

2. Stir in broth, oregano, onion and carrot. Heat to a boil. Reduce heat to low. Cover and cook 10 minutes or until vegetables are tender.

2. Stir in spinach and cook 1 minute more.

Nutrition
no information available

Serves
Makes: 5 servings

Variations
no information available