Description
A recipe for Ham & Tater Corn Chowder

Ingredients

• 18 frozen potato puffs (such as Tater Tots)
  
• 2 cans (14 fluid ounces each) reduced sodium chicken broth
  
• 2 cans (12 fluid ounces each) Nestlé Carnation Evaporated Milk
  
• 2 cups (8 ounces) cooked ham, cut into 1/2-inch pieces
  
• 1 3/4 cups instant mashed potato flakes
  
• 1 can (15 1/4 ounces) no-salt added whole-kernel corn, drained
  
• 2 teaspoons onion powder
  
• 1/4 teaspoon ground black pepper
  
• Sliced green onions (optional)

Preparation
PREPARE potato puffs according to package directions.

MEANWHILE, COMBINE broth and evaporated milk in large saucepan. Bring mixture just to a boil over medium-high heat; reduce heat to low. Add ham, potato flakes, corn, onion powder and black pepper. Cook, stirring frequently, for 5 to 8 minutes until creamy and slightly thick. Top each serving with three potato puffs and green onions, if desired.

Tater Tots is a registered trademark of Promark Brands, Inc.

Nutrition
Nutrition Information per serving: 350 calories; 120 calories from fat; 13 g total fat; 7 g saturated fat; 55 mg cholesterol; 780 mg sodium; 39 g carbohydrate; 2 g fiber; 15 g sugars; 19 g protein; 30% calcium

Serves
Makes 6 servings

Variations
no information available