Description
A recipe for Vegetable Korma

Ingredients

• 1 onion chopped
  
• 1 tablespoon oil
  
• 3/4 cup peas
  
• 3/4 cup green beans, sliced
  
• 3/4 cup cauliflower florets
  
• 3/4 cup sliced carrots
  
• 1(15-ounce) jar Patak's Korma Cooking Sauce
  
• 3/4 cup half-and-half cream
  
• 4 ripe tomatoes, chopped
  
• Hot, cooked rice

Preparation
Preparation Time: 10 minutes Cooking Time: 25 minutes

1. In large skillet over medium-high heat, cook onion in oil for 1 minute.

2. Add peas, green beans, cauliflower and carrots. Cook 3 minutes.

3. Stir in Korma cooking sauce. Cover and simmer 10 to 15 minutes or until vegetables are tender.

4. Stir in cream and tomatoes. Heat until warmed through. Serve over hot, cooked rice.

Nutrition
no information available

Serves
Serves 4.

Variations
For a heartier option, add 2 cups cooked beef or chicken.