Description
A recipe for Roasted Sugar Snap Peas With Sliced Almonds Parmesan

Ingredients

• 2 bags (8 ounces each) prewashed, ready-to-eat, stringless sugar snap peas
  
• Pinch salt
  
• 1 tablespoon extra virgin olive oil
  
• 1/2 cup sliced, roasted almonds, Parmesan-flavored
  
• 1/3 cup slivered Parmigiano Reggiano (cut from 2-ounce piece)

Preparation
Heat oven to 450°F. Spread stringless sugar snap peas in 13 x 9-inch baking pan and sprinkle with salt. Toss to coat with olive oil.

Roast 10 minutes. Remove from oven and sprinkle with sliced almonds and cheese, evenly over top. Return to oven and roast until cheese melts, about three minutes. Serve immediately.

Nutrition
no information available

Serves
6 servings

Variations
no information available