Description
A recipe for Vidalia Sweet Onion and Cheese Quesadillas

Ingredients

• 1 tablespoon butter or margarine
  
• 1 Vidalia Sweet Onion, sliced
  
• 6 small flour tortillas
  
• 1 cup shredded Cheddar cheese, divided
  
• 1/3 cup red bell pepper, finely diced
  
• 24 cilantro leaves

Preparation
In large skillet, melt butter over medium heat; sauté onion until softened. Lay tortillas on work surface; sprinkle half of cheese on half of each tortilla. Divide onions evenly among tortillas; place over cheese. Top with diced red bell pepper and cilantro. Sprinkle remaining cheese over cilantro leaves. Fold plain tortilla half over filling; pressing down gently. Heat large, lightly greased nonstick or cast-iron skillet over medium-high heat. Place folded quesadillas in hot pan; cook until golden brown; turn and cook other side. Remove from pan; cut each into 3 triangles. Serve warm.

Nutrition
no information available

Serves
Makes 18 quesadillas.

Variations
no information available