Description
A recipe for Easy Spinach Quiche

Ingredients

• 1 unbaked 10-inch pie crust
  
• 1/2 cup grated cheddar or Gruyere cheese
  
• 4 eggs, beaten
  
• 1 cup reduced fat milk
  
• 1 can (13.5 ounces) Popeye Spinach, well drained
  
• 1/4 cup bacon bits
  
• 1 roma tomato, thinly sliced

Preparation
1. Preheat oven to 425°F.

2. Prepare crust according to package directions.

3. Sprinkle cheese on pie crust.

4. Mix eggs, milk, spinach, and bacon bits; pour mixture evenly over cheese.

5. Top with slices of tomato.

6. Bake 15 minutes; reduce heat to 350°F and bake an additional 20 to 25 minutes until set, or a toothpick inserted in center comes out clean.

7. Remove from oven and let stand 10 minutes.

8. Serve warm with fruit.

Nutrition
no information available

Serves
Serves 4.

Variations
Tip: To make a vegetarian quiche, substitute 1/3 cup diced red onion in place of the bacon bits.