Description
Created by Chef Jeffrey Starr of Sutter Home Winery

Ingredients

• 1 cup cooked white rice
  
• 1 cup cooked wild rice
  
• 1/4 cup chopped green onion
  
• 2 tablespoons chopped red bell pepper
  
• 1 1/2 tablespoons finely chopped mint
  
• 1/4 cup coarsely chopped, toasted macadamia nuts
  
• 2 tablespoons orange juice
  
• 1 tablespoon rice vinegar
  
• 1 tablespoon soy sauce
  
• 1 tablespoon minced garlic
  
• 1 1/2 teaspoons minced ginger
  
• 1 1/2 teaspoons Dijon mustard
  
• 1 1/2 teaspoons brown sugar
  
• 1/4 cup Asian sesame oil
  
• Salt and pepper

Preparation
Prep time: 15 minutes

In large bowl, mix white and wild rice, green onion, bell pepper, mint and macadamia nuts. In small bowl, whisk orange juice, vinegar, soy sauce, garlic, ginger, mustard and sugar until thoroughly blended. Whisk in sesame oil; season with salt and pepper. Pour over rice mixture and stir to combine.

Nutrition
no information available

Serves
Makes 2 servings

Variations
no information available