Description
A recipe for Italian Beans With Toasted Pecans

Ingredients

• 4 tablespoons butter
  
• 1 tablespoon Worcestershire sauce
  
• 3/4 cup chopped pecans
  
• 1 can (28 ounces) Allens Cut Italian Green Beans, drained
  
• 1/4 cup thinly sliced yellow bell pepper
  
• 1/4 teaspoon soy sauce
  
• 1/4 teaspoon Tabasco sauce

Preparation
1. Melt butter and Worcestershire sauce in large skillet on medium-high heat.

2. Add pecans, beans and peppers; continue cooking until hot.

3. Remove from heat; add soy sauce and Tabasco sauce; mix and serve.

Nutrition
no information available

Serves
Servings: 4

Variations
no information available