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Vegetarian
Lazy Lasagna

Lazy Lasagna Description
A recipe for Lazy Lasagna

Ingredients

  • 1 (68-ounce) jar spaghetti sauce or chunky garden-style spaghetti sauce
  • 2 (8-ounce) pouches frozen Boca Meatless Ground Burger
  • 1 (24-ounce) container low-fat cottage cheese
  • 1/2 cup cholesterol-free egg product or 2 eggs, beaten
  • 2 cups shredded low-moisture part-skim mozzarella cheese, divided
  • 2 cups uncooked rotini pasta

Preparation
Preheat oven to 350°F. Mix spaghetti sauce and ground burger; set aside. Mix cottage cheese, egg product and 1 cup mozzarella cheese in separate bowl.

Spray 9 x 13-inch baking pan with nonstick cooking spray. Spread half of sauce mixture into prepared pan; cover with layers of uncooked pasta and half of cottage cheese mixture. Top with layers of remaining sauce and cottage cheese mixtures; sprinkle with remaining 1 cup mozzarella cheese. Cover with foil; bake 30 minutes.

Remove foil; continue baking 30 minutes. Remove from oven; let stand 10 minutes before cutting to serve.

Nutrition
Nutrition Information per Serving: 370 calories, 12g total fat, 4.5g saturated fat, 25mg cholesterol, 1050mg sodium, 42g carbohydrate, 6g dietary fiber, 13g sugar, 28g protein, 35% DV vitamin A, 20% DV vitamin C, 30% DV calcium, 15% DV iron.

Diet Exchange: 2-1/2 Starch, 3 Meat (VL), 1-1/2 Fat

Serves
Makes 8 servings

Variations
no information available

Source Boca Foods



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