Description
A recipe for Fresh Tomato Pizza

Ingredients

• Vegetable oil spray
  
• 1 (10-ounce) package refrigerated pizza dough
  
• 3 or 4 medium Italian plum tomatoes, thinly sliced
  
• 1/4 cup snipped fresh basil or parsley
  
• Freshly ground black pepper
  
• 1 cup shredded part-skim mozzarella cheese

Preparation
Preparation time: 10 minutes | Cooking time: 15 to 20 minutes

Preheat oven to 425°F.

Spray 12-inch pizza pan with vegetable oil. Press dough evenly into prepared pan. Arrange tomato slices on top. Sprinkle with basil and season with pepper. Sprinkle with cheese. Bake 15 to 20 minutes or according to package directions. Cut into 8 wedges.

For best results, use fresh Italian plum tomatoes, which are available all year.

Nutrition
Nutrient analysis per serving: Calories 284, Protein 15g, Carbohydrates 40g, Total Fat 7g (Saturated 3g, Polyunsaturated 1g, Monounsaturated 2g), Cholesterol 16mg, Sodium 500mg

Serves
Serves 4 (2 pieces per serving)

Variations
no information available