Description
A recipe for Sweet & Sour Red Cabbage & Apples

Ingredients

• 2 tablespoons butter
  
• 2 medium Granny Smith apples, unpeeled, cut into 1/2-inch thick wedges
  
• 3 tablespoons packed light brown sugar
  
• 1/4 teaspoon ground allspice or cinnamon
  
• 1 jar (16 ounces) sweet and sour red cabbage, drained

Preparation
Melt butter in 10-inch skillet over medium-high heat. Add apples; cook 1 minute, stirring occasionally. Add brown sugar and allspice; cook 2 minutes longer. Add cabbage; cook until hot, about 2 minutes, stirring occasionally.

Variation: For Sweet & Sour Red Cabbage, Ham & Apples, add 1 cup diced cooked ham to skillet along with apples.

Nutrition
no information available

Serves
Makes 4 servings

Variations
no information available