Description
A recipe for Veggie Parmesan Cakes

Ingredients

• 1/4 cup Progresso Italian style bread crumbs
  
• 2 tablespoons grated Parmesan cheese
  
• 1 egg white, slightly beaten
  
• 1 package (10 ounces) veggie burgers, partially thawed (4 patties)
  
• Cooking spray
  
• 1 can (14.5 ounces) diced tomatoes with Italian-style herbs, undrained
  
• 1 can (8 ounces) tomato sauce
  
• 1/2 teaspoon dried basil leaves

Preparation
1. In shallow bowl, mix bread crumbs and cheese.

2. Spray 10-inch nonstick skillet with cooking spray; heat over medium heat. Dip veggie burgers into egg white; coat with bread crumb mixture. Spray both sides of each burger with cooking spray; add to skillet. Cook 4 to 6 minutes or until browned on both sides.

3. Add tomatoes, tomato sauce and basil; stir gently to mix. Reduce heat to medium-low; simmer 5 to 10 minutes or until sauce is of desired consistency, stirring occasionally. If desired, serve with additional Parmesan cheese.

Nutrition
no information available

Serves
4 servings

Variations
no information available