Description
A recipe for Zesty White Bean Burgers

Ingredients

• 1 can (15 ounces) Progresso cannellini (white kidney) beans, drained, rinsed
  
• 1 cup Progresso plain bread crumbs
  
• 1 can (4.5 ounces) chopped green chiles, undrained
  
• 2 medium green onions, chopped
  
• 1 egg, beaten
  
• 1/4 cup yellow cornmeal
  
• 2 tablespoons vegetable oil
  
• 5 slices (1 ounce each) Monterey Jack cheese
  
• 5 whole wheat hamburger buns, toasted
  
• 1 1/4cups shredded lettuce
  
• 1/3 cup guacamole
  
• 5 tablespoons salsa

Preparation
1. In blender or food processor, place beans. Cover and blend until slightly mashed. In medium bowl, mix beans, bread crumbs, chiles, green onions and egg. Shape into 5 patties, each about 1/2 inch thick. Coat each patty with cornmeal.

2. In 10-inch skillet, heat oil over medium heat. Cook patties in oil about 10 minutes, turning at least once, until crisp and thoroughly cooked on both sides.

3. Top patties with cheese. Cover and cook about 1 minute or until cheese just begins to melt.

4. Top bottom halves of buns with lettuce, patties, guacamole and salsa. Cover with tops of buns.

Nutrition
no information available

Serves
5 servings

Variations
no information available