Description
Your favorite grilled vegetables on top of a signature pizza

Ingredients

• PAM for Grilling Spray
  
• 1 medium red bell pepper
  
• 1 medium yellow bell pepper
  
• 1 medium yellow zucchini
  
• 1 medium green zucchini
  
• 1 small red onion, peeled, cut in half
  
• 6 large mushrooms, cleaned, sliced in half
  
• 2 containers (13.8 ounces each) refrigerated pizza dough, shaped into 2 rectangles, about 1/4 inch thick
  
• 1 cup pizza sauce
  
• 8 ounces fresh mozzarella cheese, sliced
  
• 1/4 cup fresh basil leaves
  
• Coarsely ground pepper blend (optional)

Preparation
Prep time: 20 minutes | Total time: 30 minutes

1. Spray grate of outdoor grill and utensils with grilling spray. Preheat grill to medium heat.

2. Grill vegetables until browned, about 10 minutes. Remove from grill and slice into smaller pieces for pizza topping.

3. Place dough on grill until browned, about 5 minutes per side. Move to cooler part of grill to keep warm.

4. Spread 1/2 cup sauce on each crust. Layer with cheese, vegetables and basil. Heat on grill until cheese melts, about 2 minutes. Cut each pizza into fourths. Sprinkle with pepper blend, if desired.

Nutrition
no information available

Serves
Makes 8 servings (1 slice pizza each)

Variations
no information available