Description
A recipe for Roasted Asparagus With Lemon and Goat Cheese

Ingredients

• Vegetable cooking spray
  
• 1 lemon
  
• 2 pounds asparagus, trimmed
  
• 1 tablespoon olive oil
  
• Freshly ground black pepper
  
• 1/2 cup Swanson Vegetable Broth (Regular or Certified Organic)
  
• 3 ounces soft goat cheese, crumbled

Preparation
Prep: 10 minutes | Bake: 20 minutes

1. Heat oven to 425°F. Spray a 17- by 11-inch roasting pan or shallow baking sheet with cooking spray. Grate enough lemon peel to make 1 teaspoon. Squeeze lemon to make 1 tablespoon lemon juice. Set peel and juice aside.

2. Stir asparagus and oil in prepared pan. Season with black pepper; add broth.

3. Bake 20 minutes or until asparagus is fork-tender, stirring once. Top with cheese, lemon peel and juice.

Nutrition
no information available

Serves
Makes: 6 servings

Variations
no information available