Description
A recipe for Garlicky Spinach With Raisins and Peanuts

Ingredients

• 1 tablespoon peanut oil
  
• 2 garlic cloves, thinly sliced
  
• A pinch dried hot red pepper flakes
  
• 1 small red bell pepper, cored, seeded and cut into thin strips
  
• 2 pounds fresh baby spinach*, rinsed and spun
  
• 1/4 cup golden raisins
  
• 1/4 cup unsalted dry-roasted peanuts, chopped
  
• Salt and freshly ground black pepper

Preparation
Preparation Time: 10 minutes | Cook Time: 10 minutes

In large non-stick skillet, heat oil over medium-high heat; add garlic and red pepper flakes and cook, shaking pan here and there, just until edges of garlic are brown. Add red bell pepper and cook, tossing or stirring, another minute. Add spinach, raisins and peanuts; using tongs, flip spinach from underneath to over on top to distribute mixture and evenly cook. Sauté just until wilted and released water has mostly evaporated, about 2 minutes. Season with salt and pepper.

*Trim tough stems and roughly chop leaves.

Nutrition
Per serving - Calories: 143, Pro: 9g, Fat: 8.5g, Sat. Fat: 1g, Choles: 0mg, Carb: 12g, Fiber: 5g, Calcium: 191mg

Serves
Makes 4 servings

Variations
no information available