Office:
850-224-2250

Fax:
850-224-9213

Web Site: www.flra.com

Key Contacts:
Carol B. Dover, President / CEO

Mission Statement:
Increasing the profitability of its members, improving business opportunities, enhancing operational efficiencies, and continually pursuing fair and missions of the Florida Restaurant Association.

Qualifications:
Restaurateur, Purveyor, Student and Sustaining Memberships are available. Members and member businesses and organizations must abide by the Code of Ethics of FRA.

Description:
FRA is one of the leading trade organizations in the State of Florida, leading the way for restaurateurs, who are the largest non-agricultural employer in Florida with an annual sales of nearly $13 billion.

FRA was founded in 1946 and has grown substantially over the years through the continual initiations of creative programs, many of which provide members with money saving benefits and services, and strong professional management.

Aggressively pursuing an ongoing proactive government affairs program at the Federal, State and local levels, FRA's management and legislative goals are designed to assure equitable taxes, reasonable and uniform sanitation and inspections rules, sound labor and operating policies, and optimal business opportunities.