Headquarters:
161 N. Clark Street
Suite 2020 Chicago, IL 60601
U.S.A.

Office:
312-821-0201

Fax:
312-821-0202

Email:
info@nafem.org

Web Site:
www.nafem.org

Key Contacts:
Deirdre Flynn, Executive Vice President
Charlie Souhrada, Director of Member Services

Number of Members:
Approximately 650 Corporate Members

Qualifications:
Manufacturing companies of commercial foodservice equipment (equipment used in the preparation/serving of food in restaurants and institutions); associates limited to trade press.

Description:
Mission Statement: To develop, promote and communicate cooperative programs and activities that will improve the level of professionalism and provide a vehicle for broadening knowledge of our members and affiliates within the global foodservice equipment and supplies industry.