Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin and Wyoming

TENNESSEE
  • Classic Gourmet Cooking School
    3764 Hillsboro Road
    Nashville, TN 37215
    Phone: (615)383-8700
    Fax: (615)383-8788

  • Memphis Culinary Academy
    1252 Peadbody Ave.
    Memphis, TN 38104
    Phone: (901)722-8892
    Website: www.memphisculinaryacademy.net

  • Raji Restaurant
    712 W. Brookhaven Circle
    Memphis, TN 38117
    Phone: (901)685-8723
    Fax: (901)767-2226
    Email: Raji1@aol.com

  • Viking Culinary Arts Center
    Pembroke Square at Peabody Place
    119 South Main Street, 6th Floor
    Memphis, TN 38103
    Phone: (877)584-5464 or (901)578-5822
    Website: www.vikingrange.com
    Email: homechefinfo@vikingrange.com

   TEXAS

   UTAH

  • Salt Lake Community College
    Culinary Arts Apprenticeship
    PO Box 30808
    Salt Lake City, UT 84130-0808
    Phone: (801)957-4066
    Fax: (801)957-4895
    Website: www.slcc.edu
    Email: heigher@slcc.edu

  • Utah State University
    Nutrition and Food Sciences Department
    8700 Old Main Hill
    Logan, UT 84322-8700
    Phone: (435)797-2126
    Fax: (435)797-2379
    Website: www.usu.edu
    Email: nfs@cc.usu.edu

   VERMONT

   VIRGINIA

   WASHINGTON

   WEST VIRGINIA

   WISCONSIN

   WYOMING

  • Sheridan College
    Hospitality Management
    3059 Coffeen Avenue
    PO Box 1500
    Sheridan, WY 82801
    Phone: (307)674-6446 or (800)913-9139
    Website: www.sc.cc.wy.us
    Email: zgarstad@sc.cc.wy.us