- Oolong teas - Semi-fermented teas.
Finely processed oolongs often show green leaves
with the edges brown from the unique drying
process. They provide a rich fragrance and full-mouth
taste. The liquors are rich golds and red-golds.
These are very flexible teas to cook with but
their intense fragrance and taste are most appropriate
for tofu dishes, delicate fish or chicken.
Source: Suzanne J. Brown
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