Let’s talk savvy sourdough for a minute. Almost everywhere you look, there’s a new recipe to try or new gadget to buy to help you make the best sourdough bread. I have even jumped onto the sourdough bandwagon. I mean, why not; it’s cheap, easy, tasty and better for you.
Let’s talk savvy scones for a minute. Easter is right around the corner. It’s early this year, so don’t blink or you might miss it.
Let’s talk savvy St. Patrick’s Day for a minute. When most people celebrate St. Patrick’s Day, they wear green, go to the parade and catch chocolate gold coins. Some people wear “Kiss Me, I’m Irish” pins and drink green beer.
Let’s talk savvy fish for a minute. When it comes to fish, there are many people who just want to order it from a restaurant. It’s too much fuss and bother, and frankly they don’t want to mess it up just to end up eating out anyway. Some believe there are too many steps and ingredients while others are afraid of overcooking it or, even worse, undercooking it.
Let’s talk savvy steaks for a minute. Valentine’s Day is going to be here quicker than a hiccup and you don’t want to be the one trying to figure out something special last minute.
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