For the holidays, I find a lot of joy in cooking for other people. During most of the year, I’m cooking dinner for just myself and my husband, so there’s not a lot of opportunities to take on decadent desserts, cooking for a crowd or trying out new recipes. When the holiday’s come around, I pack in as much specialty baking and bigger projects as I can!
When summertime gifts us a bounty of delicious berries, it’s natural to want them with everything. A fresh (or from frozen) berry compote is just the solution for topping everything from baked brie to yogurt parfaits.
A perfect meal for creating spring vibes, I first created this dish when my boys were out of town as a light and healthy meal for myself.
I sent them a photo and they insisted I recreate it for them when they returned home. They absolutely loved it, and now request it frequently!
On the weekends, I look forward to watching football games – usually because there’s food involved! And, I have to say, chicken wings are my No. 1 choice for game day or a watch party I may be attending or hosting!
When it comes to hosting the watch party or a tailgate, spending time in the kitchen is not ideal. You certainly don’t want to miss out on all the game day action! My goal with this recipe is to keep active cooking time to a minimum but create maximum flavor. The answer to achieving both of those things: dry brining, oven roasting and glazing.
It’s the time of year to take our favorite desserts on a walk down Candy Cane Lane. These Peppermint Bark Macarons will give you all the minty holiday feels. I dressed these macarons up three different ways and will explain how to execute each decoration along with the recipe.
We love cooking, eating, and connecting with people from around the world.
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.