Strawberry Spritzer

Strawberry Spritzer

The first week in September has been a chilly one here in Kansas City, making summer feel like a distant memory. If I’m being honest, I am so excited for fall; it’s truly my favorite season. However, there are those sweet summertime things I am going to miss and have already begun to reminisce about. The longer days, warm breezy air, weekends poolside, and those summer recipes that just don’t have the same “wow factor” outside of the warmer months.  One of those recipes for me is this sweet and tangy Strawberry Spritzer!

I recently closed my pool for the summer and it just so happened to be on an insanely hot day. I felt instant regret that day. Since a dive in the swimming pool was no longer an option, I made a pitcher of this spritzer and it was the perfect way to kiss summer goodbye.

 If you aren’t ready to say farewell to summer just yet or you're keeping this recipe in your back pocket for a sneaky hot day, you won’t regret whipping up a pitcher of this refreshing spritzer. So, let’s get to it!

Strawberry Spritzer

  • 1 package (10 oz) frozen sliced strawberries, sweetened and thawed
  • 2 liters lemon-lime soda, chilled (may substitute for ginger ale)
  • 1 can (12oz) frozen pink lemonade concentrate, thawed
  1. Pour strawberries in a blender and process until blended thoroughly. 
  2. Pour strawberries into a large pitcher; stir in soda and pink lemonade.
  3. Serve immediately.

Recipe adapted from Taste of Home.

Grab a glass or two and enjoy the last few warm days of the year. Don’t forget to tag us at @culinary_net on Instagram and use #MyCulinayConnection.




Hi! I’m Abby  the Digital Marketing Specialist at Family Features. Digital marketing constantly pushes me to try new things and always has me staying up-to-date on the never-ending trends and digital updates. This has 100% translated into my life in the kitchen, too. I am always eager to try new ingredients and love to see what new flavors and combos are up and coming. I can’t wait to share new recipes and where my curiosity for new things takes my taste buds!


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