A Versatile Summer Side

A Versatile Summer Side

Let’s talk savvy summer veggies for a minute. It’s summer, the sun is out and so are the grills. Neighborhoods are full of the smells of cut grass and grilled meat. What about the sides? Everyone knows you can grill corn on the cob, asparagus or fresh squash, but what if you don’t grow a garden or don’t feel like picking through fresh produce at the store?

No need to worry and no need to heat up your kitchen either. All you need is a can of green beans and a few ingredients for a great-tasting side dish. Green beans go with everything, from hamburgers to pork chops and even steak. No matter what’s on the grill, with this Grilled Green Beans recipe, you can enhance your warm-weather meals. Now that’s summer savvy any day of the week.

Till next time, I will be Doin’ My Best at Cookin’ Savvy!

Grilled Green Beans

Recipe courtesy of “Cookin’ Savvy”

Prep time: 5 minutes

Cook time: 20 minutes

Servings: 4

  • 1          can (14 1/2 ounces) green beans
  • 2          tablespoons butter
  • 1/2       tablespoon minced onion or onion powder
  • 1          tablespoon bacon pieces
  • salt, to taste
  • pepper, to taste
  1. Heat grill to medium heat.
  2. In disposable aluminum pan, mix green beans and liquid from can with butter, onion and bacon pieces. Season with salt and pepper, to taste.
  3. Grill green beans in pan 20 minutes.
  4. Serve in bowls with remaining liquid poured over green beans.

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