Fall and winter are the only seasons I’ll eat soups, stews and chili. It might sound crazy but in my opinion, there is nothing appetizing about indulging in a warm bowl of soup when it’s 100 degrees outside. That said, I always try to squeeze in as many new fall recipes during the cooler seasons as I can!
Today it’s snowing in Kansas City, which calls for some soul-warming grub for dinner. Cold weather with the combo of #MeatlessMonday means I’m making Chipotle Veggie Chili. This recipe is not only delicious but easy to make and I bet most of the ingredients can be found in your pantry right now.