recipes

Make Baking Fun with a Cookie Exchange

(Family Features) Invite some friends to bring their favorite holiday cookies to nibble on at your party.

Make your cookies stand out with a secret ingredient favored by both home bakers and chefs – molasses, which is a 100 percent all-natural, pure sweetener. It complements chocolate, nuts and spices, and gives cookies that irresistible “I-can’t-eat-just-one” homemade taste.

For more recipes and information, visit grandmasmolasses.com.

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Oatmeal Lace Cookies

Yield: 6 dozen cookies

  • 8          tablespoons butter
  • 1/4       cup milk
  • 1/4       cup Grandma’s Original Molasses
  • 1          teaspoon vanilla
  • 3/4       cup sugar
  • 1          cup flour
  • 1/2       teaspoon baking powder
  • 1/2       teaspoon salt
  • 1          cup quick or old-fashioned oats
  • 1          cup chopped nuts (optional)
  1. Heat oven to 375° F.
  2. Melt butter in saucepan. Remove from heat; stir in milk, molasses and vanilla.
  3. Sift together sugar, flour, baking powder and salt. Blend into milk mixture. Stir in oats and nuts.
  4. Drop level teaspoonfuls 2 inches apart on greased cookie sheet. Bake 6-8 minutes.

 Photo courtesy of Getty Images

Source: Grandma's Molasses

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