Red Wine Sangria

• ¼ cup sugar
• ¼ cup water
• 1 bottle red dry table wine
• ½ cup brandy
• 1 cup pomegranate juice
• 1 whole apple, sliced
• 1 whole orange, sliced
• 1 cup strawberries, sliced

1. Add sugar and water to a small saucepan. Over medium high heat bring the mixture to a boil. Cook until sugar is fully dissolved. Allow to cool.
2. Add red wine, brandy, pomegranate juice, apples, oranges, and strawberries to a large pitcher.
3. Add in cooled simple syrup and stir. Refrigerate for at least 2 hours or for best results overnight.

Recipe courtesy of Chef Savvy